Pentland Dell seed potatoes were the second variety to be produced from the Pentland field station. These seed potatoes produce large, oval-shaped tubers with white skins and creamy coloured flesh. Has a strong resistance to all diseases and slugs. Most suited to baking, chipping and roasting.
Maincrop seed potatoes mature in 125-140 days and, if planted in late April, can be harvested by mid August.
PRICES ARE PER KILO.