Pink Fir Apple seed potatoes are a long and knobbly shaped heritage potato variety maintained by JBA. Due to their unique shape, Pink Fir Apple tubers are best eaten either with their skins on or served as delicious, individual chunky chips.
Even when they have been stored, these seed potatoes retain a new potato taste well into the new year.
Main crop potatoes mature in 125-140 days and, if planted in late April, can be harvested by mid August.
Winner of the RHS Award of Garden Merit (AGM).