Sarpo Mira seed potatoes are the most blight resistant potato variety available in the UK.
Sarpo Mira tubers have a dry, floury texture which are best suited to roasting and chipping. I would also use them as a baking potato and pop them in the microwave for a quick meal.
They seem to be free of any slug damage and only show small signs of common scab on the skin.
Maincrop potatoes mature in 125-140 days and, if planted in late April, can be harvested by mid August.