Epicure seed potatoes are also known as 'Ayrshires' with them being the traditional early potato in that particular area.
Epicure produces high yields of floury, white fleshed tubers that are round in shape. By far one of the best tasting first earlies which are now making a comeback by popular demand.
An old heritage variety, Epicure potatoes have the ability to recover quickly from a nip of frost, which is what makes them so popular in early producing areas (such as Ayrshire).
First earlies are typically ready for harvesting around 13-15 weeks from planting.